Monday, 4 March 2019

Farm to Plate

The children have been exploring different foods. Saira has been teaching them about where their food comes from. The children have then planted and grown their own cress, using the cress to make egg and cress sandwiches.

Physical - Health and Self Care

Willing to try new food textures and tastes.

Eats a healthy range of foodstuffs and understands need for variety in food.



























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